Healthy Oceans: Sustainable Seafood
How can you make sure the fish you eat is sustainable? Why is some seafood better for the ocean than others? And should you be concerned about mercury when consuming seafood?
Topics
- coral
- reef
- climate
- change
- ocean
- acidification
- coral bleaching
- carbon dioxide
- fossil fuels
- sustainable
- seafood
- food chain
- human
- impacts
- health
- California Academy of Sciences
- Golden Gate Park
- San Francisco
- museums
- aquarium
- planetarium
- natural history
- rainforest
- sustainable seafood
- fishing practices
- farmed fish
- mercury
- tuna
- sharks
- clams
- salmon
- trout
- conservation
- oceans
- overfishing
- educators
- teachers
- lessons
- students
- environmental science
- life science
- food web
- earth science
- human impacts
- solutions
- engineering
- NGSS
- next generation science standards
- food choices