Storing a Gel

Storing a Gel

This diagram illustrates how a polyacrylamide gel can be stored in a fridge at 4 degrees celsius. A polyacrylamide gel can also be poured and used immediately. You can learn more about this in the interactive scrollable about How to Pour a Polyacrylamide Gel.

Topics

  • PAGE
  • SDS-PAGE
  • polyacrylamide
  • gel
  • protein
  • polymerization
  • acrylamide
  • wells
  • smaller protein
  • larger protein
  • small protein
  • large protein
  • separation of proteins
  • lower molecular weight
  • higher molecular weight
  • polyacrylamide gel
  • storing a gel
  • refrigerator
  • temperature