Genes and Gel Electrophoresis

In this pathway, students will explore how they can use gel electrophoresis to confirm their taster genotype. They will also consider how restriction enzymes enable them to distinguish between bitter-tasters and non-tasters. After running gels, they will explore how their gels compare with their sequencing data and their phenotype. As an application, students will explore the genetics of sickle cell anemia, and how it can be detected with restriction enzymes and gel electrophoresis.

Topics

• DNA
• taste
• TAS2R38
• SNP
• restriction enzyme
• gel electrophoresis
• Activity 5
• precision medicine
• Exploring Precision Medicine
• Amgen Biotech Experience
• ABE